#SAKEPEDIA

#SakePedia will help you to get started (or learn more) about the world of sake and be part of the sake “r-Evolution.” The times are changing for sake, where “evolution” and “revolution” are the two keywords.

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image eau
November 16, 2020
Process
WATER: NOURISHMENT AND THE REFLECTION OF TERROIR?

Water is mythical, a legacy that has shaped civilizations, religions, and popular beliefs.
F
November 12, 2020
Alphabet
F FOR FUTSUSHU

Non-Premium Sake. 
D
November 5, 2020
Alphabet
D FOR DAIGINJO

A Premium Sake category (TOKUTEI-MEISHO-SHU) that uses rice polished to less than 50 %.
C
October 30, 2020
Alphabet
C FOR ETHYL CAPROATE

An aromatic molecule produced during the fermentation of sake.
levures-front
October 26, 2020
Process
YEASTS: SINGULARITY, FRAGRANCES AND MAGIC

The yeasts, the terroirs of sake?
classification
September 28, 2020
Process
SAKES CLASSIFICATION

Words to Understand Sake Styles
7
August 26, 2020
R-Evolution
7 - #TWELVESHORTFILMS

François Chartier explains us what’s the difference between blending wines and blending sakes.
6
August 26, 2020
R-Evolution
6 - #TWELVESHORTFILMS

François Chartier talks about how he selects and blends sake.
5
August 26, 2020
R-Evolution
5 - #TWELVESHORTFILMS

"The New Art of Blending in the World of Sake" by François Chartier