OUR SAKES

TANAKA 1789 X CHARTIER
The persistence is remarkable and presents a touch of noble bitterness, signature of a sake for gastronomy […] In conclusion, acidity, alcohol and aromatics are in perfect harmony.
Xavier Thuizat,
Sake Samurai and Chef sommelier of l’hôtel de Crillon in Paris, Président of Kura Master Paris

CHANGING THE PROCESS

Master blender François Chartier and toji Morikawa work closely together to change the process of making sake at Tanaka 1789.

Their goal: to develop the perfect final product to be used for making the best blends. Each blend is different in texture, flavor, color and, of course, aroma: making room for individuality.

That’s why each blend requires a different elaboration process, but always with the same attention and respect for tradition and philosophy. The one common denominator remains JUNMAI.